The purposes of this study were to develop and to examine the efficiency of local Thai- English dishes menus for vendors at Buriram Night Bazaar as well as to evaluate the satisfaction of vendors and foreign customers toward the local Thai- English dishes menus for vendors at Buriram Night Bazaar. The samples of this study were 30 vendors who sell food and drinks at Buriram Night Bazaar, and 5 foreign customers who were customers at Buriram Night Bazaar. They were selected by purposive sampling technique. The research instruments employed in this study were set of questionnaires, interview, and the brochure of local Thai- English dishes menus for vendors at Buriram Night Bazaar. The data collected were then analyzed by using frequency, percentage, mean, and standard deviation. The findings were as follows: 1. The 139 of local Thai- English dishes menus were translated for vendors at Buriram Night Bazaar by using the culinary translation strategy. 2. The local Thai- English dishes menus for vendors at Buriram Night Bazaar had efficiency with the mean score of 0.91. 3. The vendors at Buriram Night Bazaar were satisfied with the developed local Thai- English dishes menus for vendors at Buriram Night Bazaar as a whole at the most satisfied level.