ระบบคลังข้อมูลทางวิชาการ BRU
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Amorphous and V-Type crystalline structures; Ethanol-treated starch; Pore characteristics; Water absorption capacity (1)
Enzymatic modification; Physical modification; Porous starch (1)
rice starch, porous starch, maltogenic α-amylase, amyloglucosidase (1)
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