Antioxidant Activty and Total Phenolic Compounds of Chinese Chives and Winged Beam

Jankana, Suwanna

dc.contributor.author	Jankana, Suwanna
dc.date.accessioned	2022-03-15T08:08:14Z
dc.date.available	2022-03-15T08:08:14Z
dc.date.issued	2022
dc.identifier.uri	http://dspace.bru.ac.th/xmlui/handle/123456789/8088
dc.description.abstract	The objectives of investigation were to determine antioxidant activity and total phenolic conpounds of methanolic extracts of Chinese Chives and Winged Beam. Antioxidant activity and total phenolic compounds were determined by DPPH radical scavenging assay and Folin-Ciocalteu method, respectively. The results showed that The IC50 values of DPPH radical scavenging of Chinese Chives and Winged Beam were 3007.83 and 2125.57 µg/mL, respectively. The total phenolic compounds of Chinese Chives and Winged Beam were 32.80 and 18.40 mg GAE/g of extract, respectively.	en_US
dc.publisher	มหาวิทยาลัยราชภัฏบุรีรัมย์	en_US
dc.subject	Chinese Chives, Winged Beam, antioxidant activity, total phenolic compounds	en_US
dc.title	Antioxidant Activty and Total Phenolic Compounds of Chinese Chives and Winged Beam	en_US
dc.title.alternative	Antioxidant Activty and Total Phenolic Compounds of Chinese Chives and Winged Beam	en_US
dc.type	Article	en_US