Show simple item record Sangsila, Arunrussamee Faucet-Marquis, Virginie Pfohl-Leszkowicz, Annie Itsaranuwat, Pariyaporn 2018-04-03T06:49:56Z 2018-04-03T06:49:56Z 2015-10-24
dc.identifier.issn 0956-7135
dc.description.abstract Zearalenone (ZEA) contamination in food samples plays a critical role in food safety, since it causes serious health problems. Usage of microorganisms, such as lactic acid bacteria (LAB), is a promising new approach for detoxification. Eight Lactobacillus pentosus strains were evaluated for their ability to remove ZEA from a sodium acetate buffer solution with initial ZEA concentrations of 5.51–74.70 μg/mL. The adsorption capacity increased with increasing ZEA concentrations. The strain JM0812 showed the highest adsorption capability, at 83.17%, in solution containing 74.70 μg/mL ZEA, followed by UM054 (82.78%) and UM055 (81.69%), respectively. Three adsorption isotherms were applied to predict the removal efficiency of ZEA and the Freundlich isotherm appeared to have the best fit for ZEA sorption onto bacterial cells. Our results indicate that Lb. pentosus strains are novel promising strains to reduce mycotoxin contamination in food products. en_US
dc.language.iso en en_US
dc.publisher มหาวิทยาลัยราชภัฏบุรีรัมย์ en_US
dc.subject Mycotoxin en_US
dc.subject Zearalenone en_US
dc.subject Lactic acid bacteria en_US
dc.subject Decontamination en_US
dc.subject Isotherm model en_US
dc.title - en_US
dc.title.alternative Detoxification of zearalenone by Lactobacillus pentosus strains. en_US
dc.type Article en_US

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