Browsing by Subject "Lactic acid bacteria"

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    Sangsila, Arunrussamee; Faucet-Marquis, Virginie; Pfohl-Leszkowicz, Annie; Itsaranuwat, Pariyaporn (มหาวิทยาลัยราชภัฏบุรีรัมย์, 2015-10-24)
    Zearalenone (ZEA) contamination in food samples plays a critical role in food safety, since it causes serious health problems. Usage of microorganisms, such as lactic acid bacteria (LAB), is a promising new approach for ...
  • ภักดีเดชาเกียรติ, วรนุช (มหาวิทยาลัยราชภัฏบุรีรัมย์, 2555)